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Tuesday, March 20, 2012

Our Fave Chicken Sopas

This is my own recipe of chicken sopas.  You might notice that like what I did with the chicken at the nilugawang manok recipe, I also marinated the chicken with fish sauce first before cooking the dish.  This would make the chicken more flavoursome so even if you add water or broth to the dish, the meat would not lose much of its flavour. 



Ingredients
500 g chicken wings, chopped
300 g shell pasta (or any pasta you want)
1 c cabbage, shredded
1/2 c carrots, sliced like matchsticks
1 c evaporated milk
3 pcs hotdogs, sliced diagonally
2 tsp garlic, minced
1 medium onion, minced
1 chicken broth cube
4 tbsp  fish sauce
7 c water

Procedure
Marinate chicken with 2 tbsp fish sauce for 30 minutes.
Cook pasta according to packet instruction.
Sautee onions and garlic. 
Put in the chicken and sear the meat.
Put in the hotdogs.
Add the carrots and cabbage.  Stir.
Add water, broth cube and fish sauce.
Boil.  I would usually boil it longer than usual until the chicken meat separates from the bones.
Add the pasta and simmer.
Pour in the milk.
Serve hot.

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