Have you ever wondered how those yummy chocolatey explosion of the toppings or icing of chocolate cakes are made? It is less much complicated than you think. Here is a simple chocolate ganache that yo can make for your cakes.
Ingredients
140 g dark chocolates
1/2 c thickened cream
25 g unsalted butter
Procedure
Place the ingredients in heatproof bowl set over a pan of gently simmering water.
Stir until melted and smooth.
Remove from heat.
Chill for 20 minutes or until it's spreadable.
Note: If you want the ganache to be a bit tangy, you can add 2 tbsp ginger wine. If you want it to have an alcohol taste on it, add a tbsp of rum.
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