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Monday, March 19, 2012

Lime Glazed Chicken Wings (Racquel)

Another contribution of our wonderful and lovely contributor, Racquel Tolentino.  I am quite sure that this dish will treat your palates to heavenly taste.

I will also try this one this weekend.

If you have any recipe that you want to contribute pleas feel free the forms below.  Thank you.
Ingredients :
1kg chicken wings, tips removed
4 tablespoons lime juice
1 tablespoon white-wine vinegar
2 tablespoons brown sugar
2 teaspoons soy sauce
2 tablespoons oil
4 spring onions, diagonally sliced
2 limes, thinly sliced
1/2 cup water
4 tablespoons white sugar
1/2 teaspoon white-wine vinegar

Procedure :
1 Place chicken wings in a flat non-metal container. In a bowl, combine lime juice,inegar,sugar and soy sauce. Pour over the wings and turn to coat.Marinate for 30 minutes or longer.

2 Heat the wok and add oil. Remove wings from marinade and stir-fry about 15 mins. until brown and tender. Add spring onions and stir-fry 1 minute. Pour in the marinade. Stir to coat and heat through. Remove to a platter and keep hot.

3 Add the lime and water to the wok and simmer 2 mins. Stir in the sugar and vinegar, and cook until slices are coated with a thick syrup. arrange slices over the wings. Pour over remaining syrup.

A comment or two will be appreciated...

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