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Wednesday, March 21, 2012

Dumpling Dips (w/ red wine vinegar)

Ingredients
2cm-piece fresh ginger, cut into julienne
80ml Chinese red vinegar
1 long fresh red chilli, finely chopped
80ml soy sauce

Procedure

Divide ginger among 4 small dipping bowls and top with red vinegar.
Divide chilli among 4 separate dipping bowls and top with soy sauce.

A comment or two will be appreciated...

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