Home

Seafood and Veggies Tempura

A Japanese dish consisting of battered and deep fried seafood and vegetables which is a family favourite aside from the famed sushi rolls.

Biko with a Twist

A Filipino sweet rice delicacy with an added twist -- leche flan on top instead of the usual caramel

Sweet and Sour Pork

A nice blend of sour and sweet to a marinated pork cubes will surely make you crave for more... a delish you can not say no!

Szechuan Beef Stir Fry

A no non-sense beef dish with 7 flavours present -- sour, pungent, hot, sweet, bitter, aromatic and salty

Turbo Roast Chicken in Soy, Lemon and Herbs

A recent favourite of my foodblog followers...the mixture of various herbs, lemon and soy makes this dish a great treat for no fuss cooks and eaters

Showing posts with label Icing and Toppings. Show all posts
Showing posts with label Icing and Toppings. Show all posts

Wednesday, September 19, 2012

Easy to Make Chocolate Dip

10:04 AM  , ,  No comments

Ingredients
300 g chocolate chips
1 c heavy cream

Procedure
Melt the chocolates together with the cream in a double boiler.

A comment or two will be appreciated...

Read More

Monday, March 19, 2012

Easy to Make Chocolate Ganache

9:06 AM  , ,  No comments

Have you ever wondered how those yummy chocolatey explosion of the toppings or icing of chocolate cakes are made?  It is less much complicated than you think.  Here is a simple chocolate ganache that yo can make for your cakes.

Ingredients
140 g dark chocolates
1/2 c thickened cream
25 g unsalted butter

Procedure
Place the ingredients in heatproof bowl set over a pan of gently simmering water. 
Stir until melted and smooth.
Remove from heat.
Chill for 20 minutes or until it's spreadable.

Note: If you want the ganache to be a bit tangy, you can add 2 tbsp ginger wine.  If you want it to have an alcohol taste on it, add a tbsp of rum.

A comment or two will be appreciated...

Read More