One of my favorites that I would always love to eat. We always do this in Sagrada when we were still there. This time I just made a little twist to it and add more herbs to make it more yummy. The result is such amazing taste. Try it for yourself.
Ingredients
4 large squid (insides cleaned)
3 large tomatoes, chopped
2 large onions, chopped
1 tsp basil
1 tsp parsley
salt and pepper to taste
Procedure
Mix all the ingredients except squid in a bowl.
Divide into 4.
Insert the mixture into the squids.
Seal with a toothpick.
Deep fry until cooked. ( Make sure that you don't overcooked since squids tend to get a bit chewy when too much cooked)
A comment or two will be appreciated...
Ingredients
4 large squid (insides cleaned)
3 large tomatoes, chopped
2 large onions, chopped
1 tsp basil
1 tsp parsley
salt and pepper to taste
Procedure
Mix all the ingredients except squid in a bowl.
Divide into 4.
Insert the mixture into the squids.
Seal with a toothpick.
Deep fry until cooked. ( Make sure that you don't overcooked since squids tend to get a bit chewy when too much cooked)
A comment or two will be appreciated...