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Seafood and Veggies Tempura

A Japanese dish consisting of battered and deep fried seafood and vegetables which is a family favourite aside from the famed sushi rolls.

Biko with a Twist

A Filipino sweet rice delicacy with an added twist -- leche flan on top instead of the usual caramel

Sweet and Sour Pork

A nice blend of sour and sweet to a marinated pork cubes will surely make you crave for more... a delish you can not say no!

Szechuan Beef Stir Fry

A no non-sense beef dish with 7 flavours present -- sour, pungent, hot, sweet, bitter, aromatic and salty

Turbo Roast Chicken in Soy, Lemon and Herbs

A recent favourite of my foodblog followers...the mixture of various herbs, lemon and soy makes this dish a great treat for no fuss cooks and eaters

Tuesday, August 14, 2012

Eggless Fudgy Cake with Almonds and Dates

9:48 AM  ,  No comments

 For this yummy cake, I used the recipe for the other Fudgy Chocolate cake I baked which you can also find in my Foodblog.  Just click this Fudgy Chocolate Cake.  Then follow the recipe below for the Part 2 to finish the prep process.

Ingredients

Toasted Almond Flakes (just enough to cover the top.
1 c chocolate chips
1/2 chopped dates

Procedure
After the fudgy chocolate batter is prepared.  Fold in the chopped dates and choco chips.
Pour the batter onto a springform pan.  Make sure that you lined it with baking paper but if you're using the non stick pan (like I do) just lightly grease the pan.
Top with toasted almonds.
Bake in a 180C preheated oven for 20 minutes or until the cake springs back or just use the toothpick method.
A comment or two will be appreciated...

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