This is one cake recipe for those who have egg allergy. The one doing the job for the eggs here is the vinegar. When I baked this for my family in Australia, they were so surprised when my hubby told them that there's no egg in the cake but there's vinegar in it. They said there's no vinegar taste in the cake...as in none at all! The cake is quite fudgy because I added a cup of chocolate chips and this made the cake even...