Pancit w/ Sotanghon and Singaporean Noodles

I think  this is the best pancit I have ever cooked.  I cooked this one for my baby girl's first birthday and I tell you it's quite delicious.  You don't need to put any other additional seasoning befor you eat it because it is already well seasoned. Ingredients 600 g pork, diced 200 g sotanghon noodles 200 g singaporean noodles 100 g snow peas 100 g green beans, chopped diagonally 100 g cabbage, shredded 4 cloves of garlic 1 medium...

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Beef Lumpiang Togue (Beef and Bean Sprouts Spring Rolls)

Normally in making lumpiang toge, pork meat is added.  This time I made my own recipe using beef instead of pork.  I have also added chicken broth cube and ginisa mix to enhance the flavour.  This has alwasy been my favourite since I was still a kid.  There would not be a Sunday when I would not buy this at that vendor near the trike waiting area.  They were really quite yummy.  I have cooked this dish before but...

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