Strawberry & Rosewater Gateau

This recipe is from one of the cookbook series that my husband subscribed for me.  We went to IGA to buy some supplies and I saw fresh strawberries and I remember that I had a recipe asking for them so I ended up buying them too.  Ingredients 175 g butter, softened 175 g caster sugar 3 eggs, lightly beaten 175 g self-raising flour 3 tbsp Rosewater 150 ml cream 225 g strawberries icing sugar to dust Procedure Cream butter...

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Easy Pan de Coco

Pan de Coco has always been a favourite of many Filipinos.  It brings back a lot of memories to most people.  It's like going back to childhood when you were walking to your school and stop at a small store to buy your baon which would usually be a pan de coco or a simple monay.  Either one would make your tummy filled up just until it's time for you to go home again to eat lunch. Ingredients Choose any of the recipe for dough. beaten...

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Pinoy Polvoron

Who would not love eating polvoron?  When I was still in the Primary School, I would always buy them in a store near the school.  They were always wrapped in colorful plastics.  Flavours could be pinipig and peanuts.  Today, you can even buy them commercially at Goldilocks with flavours like oreos and cashews.  Polvoron is of Spanish origin (wikipedia).  Polvo (pulbo) is a Spanish term for powder.  The original...

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