Seafood and Veggies Tempura
A Japanese dish consisting of battered and deep fried seafood and vegetables which is a family favourite aside from the famed sushi rolls.
Biko with a Twist
A Filipino sweet rice delicacy with an added twist -- leche flan on top instead of the usual caramel
Sweet and Sour Pork
A nice blend of sour and sweet to a marinated pork cubes will surely make you crave for more... a delish you can not say no!
Szechuan Beef Stir Fry
A no non-sense beef dish with 7 flavours present -- sour, pungent, hot, sweet, bitter, aromatic and salty
Turbo Roast Chicken in Soy, Lemon and Herbs
A recent favourite of my foodblog followers...the mixture of various herbs, lemon and soy makes this dish a great treat for no fuss cooks and eaters
Saturday, June 30, 2012
Easy and Simple Corned Beef Spaghetti
When my husband asked me what's for tea tonight, I told him ---Spaghetti honey! Then he replied, "the sweet pinoy spaghetti?" I said, "nope, just a bit of this and that kind of spaghetti" hehehhehe. Although, he eats pinoy style spaghetti, I know he finds it sweet to his liking so this time I tried a different approach. I had tins that I can use for the sauce...although no hotdogs. He certainly fell in love with this...
Friday, June 29, 2012
Salmon Benedict by Denise M.

Salmon Benedict is a variation of the Eggs Benedict dish which originated in the US. According to www.foodreference.com, there are two stories of the origin of this dish. One is when honeymooners, Mr. and Mrs. Benedict, requested a new dish for breakfast at Delmonico's Restaurant in New York of which they are loyal patrons. After discussing what they want to the maitre d' hotel, they came up with this dish. The other story...
Thursday, June 28, 2012
Different Basic Dough Recipes
1. Basic Bread Dough Recipe
Ingredients
450g (3 cups) plain bread flour (see note)
1 tbs (12g/2 sachets) dried yeast
2 tsp caster sugar
1/2 tsp salt
250ml (1 cup) warm milk
2 tbs melted butter
Procedure
Combine flour, yeast and sugar in a large bowl. Stir in salt. Make a well in the centre. Add milk and butter.
Use a wooden spoon to stir the mixture until well combined, then use your hands to bring the dough together in the bowl. Turn onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic.
Brush...
Wednesday, June 27, 2012
The Controversial Pan de Regla
When I posted in Facebook that I was baking Pan de Regla, I received comments immediately! Some were curious and intrigued and the others started remembering what this bread is. It's amazing to read their reactions to the name of this bread. They began searching for pics and one of my friends and a former collegue even posted them on her FB wall. They also shared the bread's different names --- kalihim, kabukiran, pan...
Adobong Pusit
Living far from the coast here in Australia means finding fresh seafood in the market would be difficult. Being in the entrance of the outback makes it worst too. How I wish I could buy fresh ones...just like the prawns, crabs, alamang, fish, squids etc. which you can find at the Hagonoy Market. In our barrio, Sagrada, we would often just buy from those who would come to the house and sell u
s freshly caught seafoods and at a...
Tuesday, June 26, 2012
Cream Cheese Covered Brownies
Brownies are our family's fave anytime, anywhere and that's why it's nice to experiment each time you bake them. This time I tried to dillute the sweetness of the brownies with the cream cheese mixture and it did work! The marriage between the two made this goodies yummier.
Cream Cheese Mixture
3/4 c cream cheese, softened (easier if you use the one in jar)
45 g butter, softened
1/3 c granulated sugar
2 large eggs
3 tbsp plain flour
1...