Monday, May 7, 2012

Pinoy Style Cheese Sticks

A fingerfood that no one would not miss getting from the table in any party in the Philippines is cheese stick.  Kids love them and big kids do too! 

This one particular dish is so easy to prepare and to cook that even young kids can prepare.  Mum or Dad will have to be there though when deep - frying them.

1 block of cheddar cheese
1 packet spring roll wraps
water for sealing the wraps

Slice the cheese into 1/2 cm thickness (all sides) with a length of 3 - 4 inches. Make about 40 sticks
Cut the spring roll wraps in the middle making 2 triangles.
Place one stick of cheese a cm away from the edge at the center of the wider side of the triangle.
Fold that 1 cm edge of  the triangle towards the top of the cheese.  Roll it once.
Wet the edges of the triangle.  Fold the two sides towards the triangle and then roll towards the remaining corner.  Make sure that you do this tightly.  Seal the edges again with water.
Deep fry and remove from pan when the color turns slightly brown.
Serve immediately with ketchup-mayo dip.
A comment or two will be appreciated...



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