Saturday, May 12, 2012

Crumbed Fish Fillet (Hoki)

For a change, we had crumbed fillet fish for dinner with matching tartare sauce.  This is a wonderful dish that is healthy and doesn't ask too much prep.  My husband and I both loved it and how I wish my daughters would start eating fish so they can also enjoy this dish.  You can also replace hoki fish with any filleted fish that you like.

500 fish fillet, hoki or any fish
1 tbsp lemon juice (or calamansi)
4 tbsp plain flour
2 eggs, whisked lightly
1 c breadcrumbs
30 g butter
salt and pepper to taste

Drizzle fish with lemon juice.
Sprinkle with salt and pepper.
Roll fish fillet onto the flour.
Dip in the eggs.
Dredge onto the breadcrumbs
Heat pan. 
Put the butter on the pan.
Fry fih fillet.
A comment or two will be appreciated...



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