Saturday, May 12, 2012

Easy to Prepare Tartare Sauce

Do you ever wonder how those tartare sauce that goes with your fish are made?  I thought it's difficult to prepare one but gee it is quite easy. I remember I used to hoard this sauce whenever we go to a fastfood chain...hehehe.  It really goes well with fish and other seafood.  You can buy the ready made one with different brands or you can opt to make your own.  This recipe can last up to 2 weeks as long as you refrigerate it and seal it in a jar.

1/2 c mayonnaise
1 tbsp lemon juice
1 tsp lemon rind
1 tbsp pickle relish (gherkins)
1 tbsp sour cream

Place all the ingredients in a bowl and mix well.
Put the tartare sauce in a jar, seal and refrigerate.

A comment or two will be appreciated...



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