Thursday, May 10, 2012

Pininyahang Manok

An old family recipe that has been present in many occasions in our home in Bulacan.  My husband calls this dish Chicken Aloha because of the pineapple pieces added to it.  Normally, I would add vienna sausage (Phillips brand) whenever I cook this dish.  I would also include its juice since it adds more taste to the dish.  However, I had to use the ordinary hotdogs because I forgot to grab some from the Asian store in Toowoomba.  The taste is slightly different because of this but still it tastes delicious. 

1 k chicken (any part)
1 c evaporated milk
1 medium onion, diced
1 tsp garlic, minced
8 pcs hotdogs, sliced (or vienna sausage)
1 chicken broth cube
1 300 g tin pineapples, sliced
fish sauce to taste
pepper to taste (optional)

Marinate chicken with fish sauce.
Sear chicken on a heated pan.
Remove chicken from pan.
Sautee onions and garlic.
Put back the chicken to the pan.  Stir.
Add in the hotdogs.
Pour 1/2 c water and boil.  Make sure that chicken is cooked.
Let the water evaporates. 
Put in the pinapples with the juice.
Add the milk. Simmer for 2 minutes.
A comment or two will be appreciated...



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