Thursday, May 3, 2012

Pinoy Style Ham and Cheese Quiche

This type of quiche is a bit different because I am not using a dough but stale white bread instead.  It saved me a lot of time kneading and mixing but with good result too.

The husband said, it's his first time to eat this type of quiche and he loved it!  I am so happy too that my youngest daughter loved it.  I can't say the same for my eldest daughter though because she was sleeping when we were eating the quiche so she was not able to have some.

Try this easy dish and I am sure your family will love it too!
8 pcs white bread
1/3 c green peas
1/3 c corn kernels
3 eggs
3/4 c milk
1/2 c ham, chopped into small pieces
1/2 c cheese, shredded
2 tsp parsley
salt and pepper to taste
olive oil or melted butter

Remove the edges of the bread. Flatten using rolling pin. 
Brush the bread (both sides) with olive oil or butter
Press the bread onto the muffin pans.
Bake at preheated 180C oven for 10 minutes.
Prepare the filling while waiting for the bread to bake.
Whisk eggs with milk.  Add in the parsley, salt and pepper.
Remove the bread from the oven.  Reduce the oven temperature into 165C.
Divide the ham, cheese, corn kernels, green peas and cheese into the bread cups. 
Pour the egg-milk mixture onto the bread cups.
Bake for 10 - 15 minutes.

A comment or two will be appreciated...



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