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Tuesday, March 27, 2012

Sinful Double Chocolate Fudge Brownies

Who doesn't love chocolates? Chocolates are considered to be aphrodisiac...and the more you eat it the more you want to have more of it.  In our family, it is my mother who's a chocoholic.  She would always ask us to buy her a bar of cadbury chocolates each time we would go to the town center or I go to work in Quezon City years ago.  And I am very very sure that she would love this double chocolate fudge brownies that I have baked today...but then she's in Melbourne...so I would probably bake some more when she visits us here in Queensland.

Actually, my plan today was to bake chocolate crinklers or crinklets which my husband loves so much. I ended up baking double chocolate fudge brownie and it's also worth it.  It's so sinfully chocolatey!

Ingredients
250g dark chocolate chips, melted
1 3/4 c caster sugar
4 eggs
1 teaspoon vanilla
3/4 cup plain flour
1/4 cup self raising flour
1/2 cup cocoa
125g dark chocolate chips (not melted)
icing sugar to decorate

Procedure

Beat the caster, eggs and vanila.
Add the melted chocolate, flours and cocoa.
Stir in the extra chopped chocolate.
Line a baking pan with baking paper.
Grease the side of the baking pan.
Pour chocolate batter into the prepared tin.
Bake in a 160C preheated oven for 45 minutes until firm.
Cool in the tin.
Dust with icing sugar and cut into small bars or chunks.
Use sifter to make the job easier.

A comment or two will be appreciated...

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