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Monday, February 27, 2012

Fishball Brown Dip

Ingredients
1/4 c vinegar
1/4 c soy sauce
1/4 c sugar
1/4 c pinapple juice
2 tbsp cornstarch
Bird's eye chilli or cayenne (siling labuyo),minced
1 small onion (minced)

Procedure
Whisk vinegar, soy sauce, sugar, pineapple juice and cornstarch in a small pot before cooking it in a low fire.
Allow to boil, and add the onions and the chillis.  Continue stirring until thick enough to your liking.

Note:  It would depend on you how much chillis do you want to add to your dip.

A comment or two will be appreciated...

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