Monday, April 23, 2012

Pinoy Pizza Rolls

I was introduced to roll pizzas when I was still working at Miriam College.  Every School Fair, there would be food stalls selling different kinds of things.  One of these was pizza rolls.  I loved them instantly.  There were pesto, cheese and bbq flavors that you could choose from.  The price was not that expensive.

This is my first time to make pizza rolls.  They are quite yummy...different from the real pizza that we eat.


1 white bread (edges removed)
1/2 c tomato sauce
3 tbsp tomato paste
2 tsp oregano
2 tsp italian herbs
1/2 ketchup
1 tsp sugar
1 medium onion, minced
1 medium capcicum, minced
1 c grated cheese or sliced ones
100 g ham, strips
1 egg, beaten
1 c breadcrumbs

Mix sauce, paste, ketchup, herbs, sugar, onions and capcicum
Flatten the bread using a rolling pin.
Spread the pizza mixture onto the bread.  Top with cheese and ham. 
Roll the bread.
Dip into the egg.
Roll onto the breadcrumbs and deep fry until golden.

A comment or two will be appreciated...



  1. Very different, kids could assemble and mom can deep fry. Thanks for something new.

  2. thank you too...it would also be easier for kids to do this if you would use the ready made pizza sauce that you can buy from the shops...but it is always better to use freshly made pizza sauce though ;)


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