Thursday, April 12, 2012

Baked Sticky Chilli Pork Chops

If you're fond of chinese chops, this one is the recipe for you.  My husband said the mixed spice is a bit strong for him so you can probably lessen its amount if you want.

2 pork chops
1/4 c soy sauce
3 tbsp honey
1 tbsp sesame oil
1 tsp mixed spice
1/2 tsp chilli powder

Mix soy sauce, honey, sesame oil, mixed spice and chilli powder in a bowl.
Marinate the pork chops for half an hour.
Place the pork chops in a baking dish lined with baking paper.
Bake in a 180C preheated oven for 40 to 50 minutes (depending on size).  Brush the pork chops with the marinade 3x during the baking time. Turn the pork chops on the other side to make sure both sides are cooked.

A comment or two will be appreciated...



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