This is first of the recipes that I would make for my Adobo series in my foodblog so please enjoy reading, cooking and eating.
The Philippines is an Adobo Nation. If I am ask what is my mother country's national dish, I would definitely say adobo without batting an eyelash. Adobo is a Filipino dish that I think has the most variations...depending from the family you come from, town or province or region you come from. No adobo dish will taste the same. Each one has her/his own version. My husband would always tell me, "how come this adobo is different from the adobo you last cooked? and from the other adobos that you cooked?" Gee, I have no answer for that haha! What I have learned from my husband, adobo should not be cooked with vinegar overpowering the taste of the dish...he said it would kill the adobo taste. So this time, I made sure that I take note of all the amount of each ingredient that I would add to my adobo dish. I have also decided to add a kick to it ...adding hot chilli flakes! There result is quite delicious. I suggest that you try this next time you decide to cook adobo.
Ingredients
1/2 k chicken wings
1/3 c vinegar
1/4 c soy sauce
1 tbsp oyster sauce
1 tsp worcestershire sauce
1 tsp knorr or maggie savour
1 tbsp hot chilli flakes
1 tbsp sugar
1 tbsp garlic, minced
1 tbsp garlic, granules
1 medium onions, sliced into rings
Procedure
Mix all the ingredients except onions and minced garlic and the chicken. Marinate the chicken in the mixture for an hour.
Heat oil in a non stick pan. Fry the chicken until golden brown.
Remove the chicken from the pan and set aside.
Sautee garlic and onions. Put in the chicken. Cook for 5 minutes.
Pour in the marinade sauce. Boil the chicken until cooked.
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