Saturday, July 28, 2012

Eggless Fudgy Chocolate Cake

This is one cake recipe for those who have egg allergy.  The one doing the job for the eggs here is the vinegar.  When I baked this for my family in Australia, they were so surprised when my hubby told them that there's no egg in the cake but there's vinegar in it.  They said there's no vinegar taste in the cake...as in none at all!  The cake is quite fudgy because I added a cup of chocolate chips and this made the cake even more lovely.

1 1/2 plain flour
1 tsp baking soda
1/2 c cocoa powder (cadbury)
1 tsp baking powder
1/2 tsp salt
1 c white sugar
1 tbsp vanilla
1 c milk
1/2 c vegetable oil
1 1/2 tbsp vinegar
1 c chocolate chips

Mix all the dry ingredients except the chocolate chips in a bowl and make a well in the center.
Mix all the wet ingredients in a smaller bowl and then pour onto the well in the dry ingredients.
Mix well with whisk.  Fold in the chocolate chips.
Grease an 8 inch baking pan. 
Bake for 25 minutes in a 180C preheated oven.

A comment or two will be appreciated...



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