Tuesday, June 5, 2012

Pancit w/ Sotanghon and Singaporean Noodles

I think  this is the best pancit I have ever cooked.  I cooked this one for my baby girl's first birthday and I tell you it's quite delicious.  You don't need to put any other additional seasoning befor you eat it because it is already well seasoned.

600 g pork, diced
200 g sotanghon noodles
200 g singaporean noodles
100 g snow peas
100 g green beans, chopped diagonally
100 g cabbage, shredded
4 cloves of garlic
1 medium onion, chopped
1 medium size carrot, matchstick sliced
1 chicken broth cube
1 ginisa mix
4 tbsp kikkoman soy sauce
2 tbsp worcestershire sauce
1 c water
salt and pepper to taste

Season pork with salt and pepper. 
Sear the pork in a non stick pan. Remove from pan when the meat becomes a bit brown.
Sautee onions and garlic in the same pan. 
Put the meat back and stir in with the onions and garlic.
Add in the broth cube and ginisa mix.
Put in the sauces.
Cook for 2 minutes.
Add in the veggies. 
Pour in water.
Simmer just until the veggies are half cooked.
Add in the noodles.  Stir.
Simmer for two minutes.
Remove from fire.

A comment or two will be appreciated...



Post a Comment

It would be nice to hear from you!