Monday, August 27, 2012

Fried Squid w/ Onions and Tomatoes and Herbs

One of my favorites that I would always love to eat.  We always do this in Sagrada when we were still there.  This time I just made a little twist to it and add more herbs to make it more yummy.  The result is such amazing taste.  Try it for yourself.

4 large squid (insides cleaned)
3 large tomatoes, chopped
2 large onions, chopped
1 tsp basil
1 tsp parsley
salt and pepper to taste

Mix all the ingredients except squid in a bowl.
Divide into 4.
Insert the mixture into the squids.
Seal with a toothpick.
Deep fry until cooked. ( Make sure that you don't overcooked since squids tend to get a bit chewy when too much cooked)

A comment or two will be appreciated...



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