Tuesday, August 14, 2012

Eggless Fudgy Cake with Almonds and Dates

 For this yummy cake, I used the recipe for the other Fudgy Chocolate cake I baked which you can also find in my Foodblog.  Just click this Fudgy Chocolate Cake.  Then follow the recipe below for the Part 2 to finish the prep process.


Toasted Almond Flakes (just enough to cover the top.
1 c chocolate chips
1/2 chopped dates

After the fudgy chocolate batter is prepared.  Fold in the chopped dates and choco chips.
Pour the batter onto a springform pan.  Make sure that you lined it with baking paper but if you're using the non stick pan (like I do) just lightly grease the pan.
Top with toasted almonds.
Bake in a 180C preheated oven for 20 minutes or until the cake springs back or just use the toothpick method.
A comment or two will be appreciated...



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