A Japanese dish consisting of battered and deep fried seafood and vegetables which is a family favourite aside from the famed sushi rolls.
A Filipino sweet rice delicacy with an added twist -- leche flan on top instead of the usual caramel
A nice blend of sour and sweet to a marinated pork cubes will surely make you crave for more... a delish you can not say no!
A no non-sense beef dish with 7 flavours present -- sour, pungent, hot, sweet, bitter, aromatic and salty
A recent favourite of my foodblog followers...the mixture of various herbs, lemon and soy makes this dish a great treat for no fuss cooks and eaters
Tagaytay is not only famous because of view of Taal Lake and Volcano, Tagaytay Highlands and it's cool temperature. It is also well known because of the cattle produce that it has. It is equally famous for its bulaluhan restaurants. Leslie's Restaurant which is located along Aguinaldo Highway, Tagaytay is quite known for its bulalo. When you enter the restaurant, you will immediately notice the big bowls of bulalo in each table proving that it is their best seller. The bone marrow that you get from tapping the big bones would just melt in your mouth. Just a bit of warning though to those who have blood pressure problems. Aside from bulalo, you can also try the tuyo ( I think it is adobong tuyo) . Aside from enjoying the view (Taal lake and volcano) and the food, guests are also entertained by a band that goes from table to table singing Tagalog songs. The price would be a bit dear for locals but it doesn't stop them from going to the place.
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